July 10th, 2009, Friday, 09:05
Do not lose any crumb of our nutritional tips and discover the benefits found in bread, the basic human food nutrition.
To keep in shape, a bit of bread is required at every meal! Bread: nutritional consideration that lets you control the weight.
Bread contains complex carbohydrates, protein and fiber. Complex carbohydrates are the main source of energy for metabolism and to brain function and for central nervous system.
The bread composition gives us satieties to avoid crunching between meals.
Bread: a favorable effect on transit
25% of the populations suffer from constipation. It can be improved by increasing the consumption of soluble fiber and insoluble. Any bread is a source of fiber, both types. Obviously, the best bread is the integral, which contains insoluble fiber.
Bread contribute to energy intake
Athletes know how important is to eat bread when you make an intense effort. Bread contains about 50% starches, so a significant proportion of complex carbohydrates. Food on the integral wheat is recommended to reduce the risk of cardiovascular disease and colon cancer.
Bread: brain ally and cognitive functions
Even if the brain represents only 2% of body weight, it uses about 20% of total energy. The brain not only stores energy to have autonomy of 10 minutes. Therefore, brain performances are less good on empty stomach. Memory is also correlated with glycolic: bread for breakfast is very important for children.
Bread: all lies in the flour
Integral bread, made from several grains, is the best. Its dense aspect is showing signs of glycolic low.
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Tags: bread, Diet, Health, Nutrition, tips
Posted in Diet, Health, Nutrition, Wellness | 1 Comment »
July 7th, 2009, Tuesday, 10:28
Tocoferoles and tocotrienoles are grouped into four types: alpha, beta, gamma, and delta, is an important source of nutrients vitamin E.
It has many qualities essential for a healthy life. Vitamin E is lip soluble and sensitive to alkaline environments and oxidation.
Recommended daily dose: 12-20 mg.
Sources:
• vegetable oils rich in unsaturated fatty acids (soy, corn, sunflower), fruit oil (nuts, seeds of sun flower), germs of cereals, green vegetables (spinach in particular), and tomatoes are the main food sources of vitamin E. In the very small amount is found in meat.
Roles and characteristics of vitamin E
•Due to antioxidant action prevent cancer because protects healthy cells from free radicals and pollutants agencies;
• strengthens the immune system;
• Allows better blood irrigation in the whole body;
• Helps to combat the emergence cancer cells;
• Preserve ‘integrity’ of vitamin A
• Attenuates feeling of fatigue, improves mental efficiency, helping your body to recover after sustained effort (it is a vitamin essential for performance athletes)
• Are acting like anticoagulant that prevents blood aggregation wafers;
• Accelerates healing wounds caused by burns.
Useful Notes:
• Chemical treatments that are undergo vegetable oils, reduce the content of vitamin E
• Vitamin E is the subject of controversy: in ancient time was considered an aphrodisiac, anti sterilities remedy, but some recent studies contradict this hypothesis, considering that it is valid in the case of animals, not human beings.
• Iron should not be taken simultaneously with vitamin E, it is necessary to a break of 8 hours between administration of that two.
• Vitamin E is necessary when using anticonvulsive medicaments or certain antibiotics.
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Tags: Health, nutrients, tips, vitamin E, vitamins
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July 3rd, 2009, Friday, 08:00
Fibers accelerate loss kilograms in plus, but with one condition: to know how to consume! Here are some secrets of fibers to help you lose weight!
Which fiber helps you? Only natural fibers, present in fruits and vegetables, fresh or dried, in whole cereals, can help you keep your figure. Foods rich in fiber such as milk, are very valuable for the figure.
The same is true for tablets with cereal seeds: they act more on transit and constipation, than on the figure.
You must eat fiber at every meal to lose weight? To optimize the effect of fiber on the body, is preferable to consume at every meal. But through food diversifier you will diversify and the nature of fibers. In practice, this is how to join:
• Breakfast: a fruit, bread or whole oatmeal;
• Dinner: vegetable or fruit or dried vegetables or pasta or rice.
• Desert fruit (pie apples).
• Fiber: quantities ideal for losing weigh
Ideal would be to consume:
• Vegetables: at least 200 g at breakfast and dinner (raw, cooked or canned).
• Fruits: 1-4 daily, depending on hunger and appetite.
• Cereals: necessarily integral.
Why fibers strike hunger?
Several mechanisms explain that a diet rich in fiber limited calorific intake:
• Sources of fiber, like fruits and vegetables, are among the foods poorer in calories.
• Fibers require an effort to masticate. Eat more slowly, less so.
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Tags: diets, food, Health, Nutrition, tips
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