Nutrition - elixir of youth

August 25th, 2009

CB101828We very well know that aging is inevitable, but each of us has the power and different ways to delay this process, and to diminish it effects, as it is possible.

For many people, advance in age is similar to the appearance of various diseases such as cardiopulmonary diseases, osteoporosis, problems with joints and gaps of memory.

Somber prospect indeed. But as I say, is in our power to modify somewhat this “scenario”. One of the most important weapons we have available is the style of eating.

Antioxidants, present in abundance in fruits, vegetables and whole grains, are an important means by which you can delay the degenerative effects of the passage of time.

It is essential to try as much to combat free radicals, as they contribute significantly to the aging process and to some serious diseases.

The question is “how could you do this, concretely?”

You may think that it is too early to put this question to you, in all, until you reach that age is lot of time, no joke. Do not contradict, but I suggest you remember what Coco Chanel said: “In 20 years, a woman has skin that nature gave them. At 40age, has skin that you deserve.”

Well, the above statement could be adapted very well in context. Reasonably speaking, if you now don’t keep in mind some key issues (and simple!) you cannot later expect to be very easy in terms of maintaining health and why not beauty.

W cannot say that it is difficult; in fact, the idea is to feed so as to ensure the body needs with antioxidants. This can be achieved by eating certain foods, which is good to include them as frequently as possible in the menu.

The most significant elements that you don’t have to miss in your daily schedule are:

• Nuts
• Fish
• Olive oil
• Fruit and vegetables

(No Ratings Yet)
Loading ... Loading ...

Recent Posts

10 ways to eliminate sugar from nutrition

August 7th, 2009 | No Comments »

1. Not add in food. This is the most simple and basic way to reduce daily sugar intake. Keep an eye on: coffee, tea and cereals. 2. Do not fall prey to disguise “healthy sugars”. Brown sugar, unprocessed sugar or other varieties of which says are not so harmful, actually are! The body does not make a difference! 3. Make an effort to eliminate processed carbohydrates. Most carbohydrates... Read More

(1 votes, average: 5.00)
Loading ... Loading ...

Mushrooms keeps away from cancer!

August 5th, 2009 | No Comments »

A recent study of Japanese researchers says that a diet that contains mushrooms will help to have a strong immune system and keep the cancer away. Mushrooms contain certain substances capable to fight against cancer occurrence after the age of 50 years. Mushrooms vs. Meat Specialists advise you to consume mushrooms 3-4 times a week. They can successfully replace the meat, because they have so many... Read More

(1 votes, average: 5.00)
Loading ... Loading ...

Nutrition for longevity

July 30th, 2009 | No Comments »

Often we hear or read in newspapers about people who have passed the age of 100 years. We marvel and we think how they managed to reach this age. Besides the genetic component, a very important role has lifestyle to maintain your body in good running conditions. In terms of food, there are some ingredients that should not miss in the diet of a person who wishes to keep as much health. Here are some... Read More

(1 votes, average: 5.00)
Loading ... Loading ...

Apricots: fruit for a healthy diet

July 21st, 2009 | 1 Comment »

Apricots are ideal for low fat diets, because they are rich in fiber, mostly insoluble, which absorb water and help maintain a sense of satiety. In addition, their flavor is a delight for the senses. Fibers are beneficial for those who want to lose weight. First, it acts as a thickening agent, help you feel saturated and slows the stomach emptying. Fibers have the effect of accelerating food bowl movements... Read More

(1 votes, average: 4.00)
Loading ... Loading ...

Situations to avoid if you care about figure

July 17th, 2009 | No Comments »

Very often our attention is distracted when we are eating, and that is why we tend to consume more than we need. The brain may face several things at once, but eating may mislead, as is a reflex action. It is good to think and when you eat, not to fall in the trap of more kilograms. The following are some situations that can fool you even if you’re very careful at what eat. Buying in bulk Studies... Read More

(No Ratings Yet)
Loading ... Loading ...